Individual shepherd’s pie from Executive Chef Gary Robinson at Shangri-La Qaryat al Beri. Ingredients 675g lamb, coarsely minced 25g lamb or beef dripping or 2tbs oil 3 onions, finely chopped ...
Chef's special
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Potato-crusted lamb rack with grilled vegetable and sweet paprika sauce from Carlo Cirone, the Group Executive Chef at Cristal Hotel Abu Dhabi. Ingredients 180-200g rack of lamb 50g potato...
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Smoked salmon timbale with apple dill cream and caviar from Executive Chef Fabien Martinez at the Sheraton Hotel & Resort Abu Dhabi Ingredients 225g smoked salmon, finely chopped 2 tbs of...
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Seared tuna with cannelloni from Executive Chef Fabien Martinez at the Sheraton Hotel and Resort Abu Dhabi Ingredients • 640g tuna steak • 100g butter • 4 shallots, finely...
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Ingredients 70g Arborio risotto rice 30g butter 15 ml olive oil 3g (or one clove) fresh garlic, chopped 15g green beans, diced 15g fresh spinach, cut 15g onion, chopped 15g fresh...
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Seared scallops with cauliflower, mango salsa and caviar from Executive Chef Fabien Martinez at the Sheraton Hotel and Resort Abu Dhabi Ingredients For the pastry: Small head of cauliflower cut...
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Ingredients For the cheese: 65g goat cheese 10g mixed peppercorns, crushed 5ml olive oil 10g parsley, chopped 5ml honey For the salad: 50g sweetcorn, roasted in butter 10g scallion, sliced 10g...
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Ingredients 4 tbs Bengal gram (aka chana dal) or yellow split peas 6 cardamom pods, seeds only 6 cloves ½ tsp fennel seeds ½ tsp pink peppercorns 1 medium sweet or red onion, finely...
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Ingredients 2.2kg chicken breast 400g duxelles of wild mushroom 400g minced chicken Salt and pepper 400g Monterey Jack cheese, chopped For the vegetable 1.3kg mashed potatoes 200ml...
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Ingredients 250g King fish 20g corn oil For marinade 1 50g fresh basil leaves, chopped 80g lemon juice 2g ground white pepper 20g salt 20g green chilli, chopped 15g ginger, chopped...
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