Ramdan Kareem from AbuDhabiWeek.ae

Europcar

Thursday, 17 May 2012

More From Lifestyle

 
Time to smarten up

Abu Dhabi Week gets hold of two of the latest must-have smartphones to ...
Just for kicks

We love living in a country that boasts a low crime rate and feeling s ...
Snap it up!

Abu Dhabi Week has roamed the web to find out more about some of the E ...
We're tyred!

Recently a friend recommended that we go along to a Tribal Fitness exe ...
Haute statement necklaces

This spring the must-have accessory is the statement necklace. What I  ...
 
 
Chef's special
Chocolate Salami
Fancy some dessert? Chef Andrea Molinari of La Mamma Italian Restaurant at Sheraton Abu Dhabi Hotel and Resort has just the thing. This Chocolate salami recipe is a breeze to whip up and not to...
Spaghetti con polpa di granchio, pomodorini e crema leggera al basilico
Chef Thomas Marchi, from Filini Restaurant at Radisson Blu Abu Dhabi, Yas Island has provided a delicious recipe for spaghetti con polpa di granchio, pomodorini e crema leggera al Basilico. For all...
Semi Fredo Asparagus
In honour of the new season Crowne Plaza Abu Dhabi is hosting an asparagus promotion at their restaurant, Spaccanapoli, for the month of May. New Italian Chef Massiliano Marino prepared a sweet...
Green Risotto
Pearls and Caviar at the Shangri-La Hotel, Qaryat Al Beri, is pleased to announce they have a new Chef de Cuisine, Sebastien Zozaya. Debuting his new menu last month, Chef Zozaya was thrilled to...
Noisette Le Boulanger with Le Boulanger special sauce
The new executive chef at Café Le Boulanger, Ahmed Mansour, has recently updated the menu at this popular hangout perhaps better known for its shisha then its nibbles. Chef Mansour is hoping to...
Prawns in chili-garlic olive oil
Lemon Tree restaurant at The Holiday Inn Abu Dhabi has some truly mouthwatering new dishes on its Spanish menu, courtesy of Chef Feras Barakat. This recipe for prawns in chili-garlic olive oil...
Risotto shrimp, melon and gorgonzola
La Mamma restaurant at Sheraton Hotel and Resort has some truly Italian new dishes on the menu, courtesy of Chef Andrea Molinari. His award-winning risotto recipe is a shining example of how a few...
Rosemary skewered sea bass with sundried tomatoes
Head chef of Amalfi restaurant at Le Royal Meridien Abu Dhabi Mauro Pio knows the importance of authentic ingredients. His new dish is a real Italian staple with a little Mediterranean flair....
Strawberry dream cheesecake
Ingredients 15g gelatin 4 eggs, separated 35g sugar 150g strawberry puree 85g double cream, whipped 150g cream cheese 5g vanilla flavour For the base:...
Festive gingerbread house
Ingredients 2,250g white flour 1,000g brown sugar 250ml fresh milk 100g honey 50g ginger spice For the royal icing: 2 egg whites, slightly beaten 3...


Page 3 of 10