Ingredients 500g green beans, chopped 500g carrot, chopped 5g green chilli, chopped 150g potato, boiled 50g ghee 1g royal cumin seeds salt, to taste 4g garam masala...
Chef's special
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Ingredients For the meat: 4kg lamb shoulder, fresh 400g white large onion 100g garlic, peeled and washed 5g saffron threads 100g ginger 100g fine salt 20g white pepper...
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Ingredients 150g sea bass 50g duck liver 10g Portobello mushrooms 2 tbsp butter 2 tbsp olive oil 5g garlic 5g onion salt and pepper to taste For the sauce: 50ml...
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Ingredients 225g milk powder 90g coconut powder 400g mawa 250g sugar 80 ghee Pinch of colouring (optional) Method Add the sugar and ghee to 600ml of...
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Ingredients 250g salmon fillet 100ml lemon juice 10g dill leaves 100ml double cream 2g saffron 50g carrot 50g broccoli 50g cauliflower 50g butter 5g...
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Ingredients 200g penne pasta 1 small eggplant 1 packet cherry tomatoes 2 ripe tomatoes 3 cloves of garlic 200g fresh mozzarella 50g basil 100ml olive oil salt...
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Ingredients 3 egg yolks 125g sugar 440g mascarpone cheese 4 egg whites 16 plain biscuits 5g coco powder 50g instant coffee 5 red currents ...
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Ingredients 300g red lentils 500ml water 2tbsp rice flour 1 finely diced red onion 3 cloves grated garlic 150g diced feta cheese 1 sprig rosemary, finely chopped 2 eggs...
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Ingredients 200g beef fillet 60g potato, roast and mashed 60ml beef stock 20g baby carrot, blanched 15g asparagus, blanched 20g broccoli, blanched 20g baby spinach,...
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Ingredients For the moromi miso glazed hammour: 100g x four hammour fillet (or 200g for main course) 4 tbsp moromi miso (can be used normal miso paste for alternative option) 2 tbsp mirin...
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