This seafood dish is sure to keep you warm on a cold night. Chef Alexandre Pernetta of Bord Eau, Shangri-La Hotel said, “The blanquette of the sea is a maritime version of a very traditional French...
Chef's special
We can’t think of a better way to celebrate Valentine’s Day with your sweetie than with a delicious dessert! Pastry chef Anubhav Sethi of Holiday Inn Abu Dhabi provided this recipe to help you...
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To help celebrate the Year of the Dragon, test out this menu item from Chef Jimmy Sek at Trader Vic’s Restaurant, Beach Rotana. He says, “I remember eating and enjoying this lemon chicken with my...
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In the mood to spice up your dinner tonight? We’ve got just the thing! We got this delicious dish from head chef Sonthaya at Cho Gao, Crowne Plaza Abu Dhabi. Chef Sonthaya says, “Nasi Goreng...
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We received this recipe from executive chef David Contreras from the Fairways Restaurant at the Westin Abu Dhabi Hotel. “Short ribs are very versatile for cooking. I like this dish because it has a...
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This quick and easy salad is sure to become one of your favourites. Filled with delicious veggies, this flavourful combination really does satisfy. Chef Noor Raskan of Hawksbill Restaurant, Saadiyat...
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In honour of the UAE’s 40th National Day, the UAE National Day website has been uploading traditional Emirati recipes donated by private citizens. Translated and edited by food blogger May Al Badi,...
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In the mood for a delicious dessert to end your meal? Then we’ve got just the thing. The chocolate fondant and pistacchio ice cream recipe was provided by Thomas Marchi, head chef of Filini...
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Want to spice up your pasta? Then we’ve got the dish for you. We received this spicy creation via Chili’s culinary director, chef Mohammed Abd Salam. “Add a twist to your traditional...
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In the mood for some good ol’ fashioned grub? Then how about you whip up some traditional fish and chips at home courtesy of Chef Noor Raskan at the Hawksbill Restaurant in Saadiyat Beach Golf...
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