The new chef at Cantina Laredo Restaurant, located in Khalidiya Mall, provided this week’s recipe to help spice up your dinner. Chef Karim Fawsy says, “Camarones is a quick and easy meal...
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Dessert anyone? How about whipping up your own Italian sensation, courtesy of Abdul Razzak Miah and Boccaccio Restaurant? He says, “Tiramisu is a traditional Italian dessert that has become a...
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The One to One Hotel’s new restaurant, Sennara, provided this wonderful Lebanese-inspired recipe for all the seafood lovers out there. Chef Fouad Bou Zeid said, “In Lebanon the fish is...
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Oscar Selfa, head chef of Amerigos Mexican Bar and Restaurant, at Park Inn Abu Dhabi, Yas Island has provided the perfect bite sized snacks for entertaining. These croquettes get a kick from the...
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Sous Chef Sanjeewa Chamil, of Assymetri at Radisson Blu Yas Island, celebrates the season with this great Ramadan inspired dish. He says, “this is such a simple dish and is full of flavour. It can...
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In the mood for an Asian inspired night in? Chef Julyss Albor, the new chef at The Yacht Club in InterContinental Abu Dhabi, provided this chicken curry recipe to tempt your taste buds. He said:...
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Chef de Cuisine Sebastien Zozaya of Pearls and Caviar at the Shangri-La Hotel Qaryat Al Beri provided this great starter to spice up your dinner. He says, “this goes best with the first tomato...
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For a quick and easy salad that’s guaranteed to please everyone, how about trying this dish from the La Mamma Italian Restaurant in the Sheraton Hotel Abu Dhabi? This salad is a perfect...
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In the mood for a healthy lunch or dinner? Then Chef Thomas Marchi of Filini Bar and Restaurant at Radisson Blu Abu Dhabi has the meal for you. He says this potato gnocchi is “one of my top dishes,...
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InterContinental Abu Dhabi’s Belgian Café is excited to introduce their new sous chef, Daragh Lawlor. Chef Lawlor says this dish uses a local fish for a delicate taste and “represents a fusion...
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