South Italian chef Andrea Molinari has been cooking up a storm since joining La Mamma restaurant at Sheraton Abu Dhabi Hotel and Resort in January this year. “I’m really enjoy working in Abu...
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The new Chef D’Partie at Crowne Plaza Abu Dhabi, Nuwan Sanjeewa is all about bringing out the best of flavours in a recipe, mixing complimentary ingredients for easy to make, wholesome dishes....
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Chef Ickbeom Kwon is serving up a whole host of authentic Korean dishes at Holiday Inn Abu Dhabi. The new Korean chef joined the Silk Route Café to help cook up some popular native favourites –...
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Executive Chef Christophe Perringerard is always keen to introduce new items and flavours to the menu at the Crowne Plaza Abu Dhabi. This simple dish is a welcome addition to the menu at The Garden...
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Chef Thomas Marchi of Filini restaurant at Radisson Blu has created a new, quick and simple dish at the Italian eatery to remind him of home. ““There’s nothing better than a big bowl of this...
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The newly opened Clubhouse restaurant at Zayed Sports City offers a relaxed dining atmosphere for the whole family with a diverse menu to suit all tastes. “The grilled swordfish is one of my...
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Yves Bass, the new speciality chef at Blue Grill, Rotana Yas Island, knows that sometimes the simplest of dishes are the best. “I love this dish as it’s fresh, light and perfect for lunch, and...
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Ingredients For Tiramisu: 250g egg yolk 360g sugar 10g gelatine 600g mascarpone cheese 700g whipping cream 20 Savioradi biscuits For coffee syrup: ...
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Ingredients 350g tuna loin For the dukkah: 22g white sesame seeds 22g black sesame seeds 2 tsp whole cumin seeds 25g roasted hazelnuts, skinned &...
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Ingredients 2g rock salt 20 ml extra virgin olive oil 1g white pepper powder 10 prawns, frozen 60g artichoke 60g button mushrooms 30g tomato sauce 8g...
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