Chef's special
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Results 91 - 100 of 100
Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Grilled hammour fillet from chef Massimo at La Mamma Italian Restaurant in the Sheraton Abu Dhabi. Ingredients 2kg hammour fillet 200g broccoli 200g carrots 200g zucchini 200g asparagus ...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Beef Rendang from Danny Kattea, the Executive Chef at Crowne Plaza Yas Island Ingredients 750g beef cut into 5cm chunks 1l thick coconut milk 225g fresh coconut, finely grated 2...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Kipper pâté from Grant Ballinger, head chef at Stills restaurant, Crowne Plaza Yas Island. Ingredients 2 large kipper (smoked herring) fillets 3 tbs butter 1 lemon (juice only) 4 tbs double...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Roast duck with lemon and honey from Gary Robinson, the Executive Chef at the Shangri La, Qaryat Al Beri. Ingredients 1 duck, about 500g 2 tbs liquid honey 1 lemon 30g butter, melted 150ml...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Seared tuna from Chef Massimo at the Sheraton Hotel and Resort Abu Dhabi. Ingredients 5kg tuna loin 25g black peppercorn 25g green peppercorn 25g pink peppercorn 25g white peppercorn 75ml...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Parmesan cornucopia with mixed lettuce, grilled pears and truffle essence from chef Thomas Marchi at Filini restaurant, Radisson Blu, Yas Island. Ingredients 30g grated parmesan 20g mascarpone ...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Prawn curry from chef Anura at Abu Dhabi City Golf Club. Ingredients 1kg onion 100g garlic 50g ginger 25g coriander powder 15g chilli powder 15g garam masala 20g turmeric powder ...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Chicken liver pâté from chef Feras Barakat at the Lemon Tree, Holiday Inn Abu Dhabi. Ingredients Basic recipe: 1kg chicken liver 200ml UHT milk 100ml cream 200g butter 200g ground nutmeg ...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Spicy sizzling beef from Chef Anura at Abu Dhabi Citi Golf Club. Ingredients Basic recipe: 720g thinly sliced beef tenderloin 160g green capsicum 160g leeks (white part only) 120g carrots ...
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Lifestyle/Chef's Special
Author:Turret ME ADW Admin
Matthew Fryar, the Executive Sous Chef at Crowne Plaza Yas Island Ingredients 4 lamb racks Extra virgin olive oil, to taste 50ml balsamic vinegar 1 large aubergine, diced 1 large red...
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