Chef's special
|
|
Results 51 - 60 of 100
|
Lifestyle/Chef's Special
Author:Scott
Sous Chef Sanjeewa Chamil, of Assymetri at Radisson Blu Yas Island, celebrates the season with this great Ramadan inspired dish. He says, “this is such a simple dish and is full of flavour. It can...
|
|
Lifestyle/Chef's Special
Author:Scott
The One to One Hotel’s new restaurant, Sennara, provided this wonderful Lebanese-inspired recipe for all the seafood lovers out there. Chef Fouad Bou Zeid said, “In Lebanon the fish is...
|
|
|
|
|
Lifestyle/Chef's Special
Author:Scott
In the mood for some good ol’ fashioned grub? Then how about you whip up some traditional fish and chips at home courtesy of Chef Noor Raskan at the Hawksbill Restaurant in Saadiyat Beach Golf...
|
|
Lifestyle/Chef's Special
Author:Scott
Want to spice up your pasta? Then we’ve got the dish for you. We received this spicy creation via Chili’s culinary director, chef Mohammed Abd Salam. “Add a twist to your traditional...
|
|
|
Lifestyle/Chef's Special
Author:Scott
We received this recipe from executive chef David Contreras from the Fairways Restaurant at the Westin Abu Dhabi Hotel. “Short ribs are very versatile for cooking. I like this dish because it has a...
|
|
Lifestyle/Chef's Special
Author:Scott
In honour of the UAE’s 40th National Day, the UAE National Day website has been uploading traditional Emirati recipes donated by private citizens. Translated and edited by food blogger May Al Badi,...
|
|
|
Lifestyle/Chef's Special
Author:Scott
In the mood for a delicious dessert to end your meal? Then we’ve got just the thing. The chocolate fondant and pistacchio ice cream recipe was provided by Thomas Marchi, head chef of Filini...
|
|
Lifestyle/Chef's Special
Author:Scott
This quick and easy salad is sure to become one of your favourites. Filled with delicious veggies, this flavourful combination really does satisfy. Chef Noor Raskan of Hawksbill Restaurant, Saadiyat...
|
|
Page 6 of 10
Powered by AlphaContent 4.0.18 © 2005-2012 - All rights reserved
