Chef's special - Page 4 of 10

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Chef's special

Results 31 - 40 of 100

31. Lamb rogan josh

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 1 lamb shank 50g brown onion paste 50g yoghurt 10g ginger garlic paste 5g Kashmiri red chilli powder Salt to taste Dash Attar Kewra Dash Attar rose 5g nehari masala spice 10gm bason flour...

32. Seared loin of lamb with parmesan polenta, slow-roasted cherry tomatoes and fig and apple salsa

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 2 x 180g lamb loin steaks 1 tablespoon unsalted butter ½ cup finely chopped onions 900ml milk 150g polenta 2 tablespoons (or more) grated parmesan 1 teaspoon salt and cracked pepper 12...

33. Peppered goat cheese, vanilla and sweetcorn salad

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients For the cheese: 65g goat cheese 10g mixed peppercorns, crushed 5ml olive oil 10g parsley, chopped 5ml honey For the salad: 50g sweetcorn, roasted in butter 10g scallion, sliced 10g...

34. Raspberry soufflé

Lifestyle/Chef's Special

Author:Scott

Ingredients 400g raspberries 2 tbsp cold water 100g caster sugar 1 vanilla pod, split 1 quantity crème pâtissière 2 large egg whites icing sugar to dust For the crème pâtissière:...

35. Baked goat’s cheese

Lifestyle/Chef's Special

Author:Scott

Ingredients 400g goat’s cheese 20g black olives, sliced 3g thyme 30ml extra virgin olive oil 50ml sun dried tomato vinaigrette 4 filo pastry sheets 200g assorted...

36. Moromi miso glazed hammour, sautéed bok choy and soy ginger beurre blanc

Lifestyle/Chef's Special

Author:Scott

Ingredients For the moromi miso glazed hammour: 100g x four hammour fillet (or 200g for main course) 4 tbsp moromi miso (can be used normal miso paste for alternative option) 2 tbsp mirin...

37. Tempura maki, tuna nigiri and sashimi sushi

Lifestyle/Chef's Special

Author:Scott

Ingredients For the tempura maki: 20g bread crumbs 50g shrimps 10g spicy mayonnaise 1g nori 120g sushi rice 15g avocado 10g sesame seeds For the tuna nigiri:...

38. Lentil muffin

Lifestyle/Chef's Special

Author:Scott

Ingredients 300g red lentils 500ml water 2tbsp rice flour 1 finely diced red onion 3 cloves grated garlic 150g diced feta cheese 1 sprig rosemary, finely chopped 2 eggs...

39. Beef fillet with kebbeh potato and zaatar vinaigrette

Lifestyle/Chef's Special

Author:Scott

Ingredients 200g beef fillet 60g potato, roast and mashed 60ml beef stock 20g baby carrot, blanched 15g asparagus, blanched 20g broccoli, blanched 20g baby spinach,...

40. Penne pasta with eggplant, cherry tomato and mozzarella in light tomato sauce

Lifestyle/Chef's Special

Author:Scott

Ingredients 200g penne pasta 1 small eggplant 1 packet cherry tomatoes 2 ripe tomatoes 3 cloves of garlic 200g fresh mozzarella 50g basil 100ml olive oil salt...