Chef's special
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Results 21 - 30 of 100
Lifestyle/Chef's Special
Author:Jon Muller
The new executive chef at Café Le Boulanger, Ahmed Mansour, has recently updated the menu at this popular hangout perhaps better known for its shisha then its nibbles. Chef Mansour is hoping to...
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Lifestyle/Chef's Special
Author:Jon Muller
Pearls and Caviar at the Shangri-La Hotel, Qaryat Al Beri, is pleased to announce they have a new Chef de Cuisine, Sebastien Zozaya. Debuting his new menu last month, Chef Zozaya was thrilled to...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients Per tart One sheet ready-rolled puff pastry Two firm bananas 15g soft butter 10g soft brown sugar For the sauce 50g dark brown sugar 25g butter 150ml double cream Method For the...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients 600g beef fillet, rolled and tied 1 tbs harissa 1 tbs olive oil 300g couscous 1 red onion, halved and finely sliced 1 tbs extra virgin olive oil 1 tsp ground cinnamon 1 tsp ground cumin 1...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Berry coulis 50g Strawberries 50g Raspberries 50g honey 10ml Orange juice Boil the above for five minutes then blend in food processer Chill in fridge Basic cookie mixture 110g unsalted butter 90g...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients 200gm elk fillet 150gm Idaho potatoes 1 whole garlic 20gm butter 20gm fresh chives 1 cherry tomato 50gm wild rocket 50gm oyster mushroom 5ml olive oil 0.5gm paprika powder 5gm fresh herb...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
LuLu’s ‘Best of British’ campaign aims to bring some of the freshest UK produce available to Abu Dhabi. Now Abu Dhabi Week combines with LuLu to bring you two classic mouth-watering recipes...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients 5 gm Lolo rosso 5 gm frisé 5 gm iceberg lettuce 5 gm radicchio 5 gm endive 10 gm tomato 25 gm onion 25 gm celery Half a lemon 25 ml lemon juice 25 gm carrots 25ml olive oil 20 gm smoked...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients 650ml light chicken or vegetable stock 200g risotto rice 1 medium sweet onion, finely chopped 3 tbs olive oil 50ml dry white wine 1 tbs crème fraîche or mascarpone 1 tbs freshly grated...
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Lifestyle/Chef's Special
Author:Krystyna Mawby
Ingredients 200g octopus (pre-cooked) 4 scallops 16 almond clams 200g squid 200g cuttlefish 4 langoustines (total 5-7kg) 100g roquette leaves 20g garlic confit 20cl olive oil 4 sucrine lettuce salt...
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