Chef's special - Page 8 of 10

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Chef's special

Results 71 - 80 of 100

71. Teatro Som Tam

Lifestyle/Chef's Special

Author:Tim Shulz

Executive Chef David Dandridge, Teatro restaurant, Park Rotana Abu Dhabi Ingredients 100g chilled and cleaned shrimp, peeled, tail on 30g roasted crushed peanuts 10g dried shrimp,...

72. Peppered crust Sako tuna with coconut curry

Lifestyle/Chef's Special

Author:Tim Shulz

Executive Chef Yvan Marclay at the Hilton Abu Dhabi Ingredients 1.7kg Sako tuna loin 1g black peppercorns 50g olive oil 3g fleur de sel 300g green apple in thin slices 50g olive oil 40g...

73. Orecchiette pasta with broccoli and pecorino shavings

Lifestyle/Chef's Special

Author:Tim Shulz

Chef Giusseppe Di Silvestro, Italian Head Chef of Spaccanapoli, Crowne Plaza Abu Dhabi Ingredients 20g chilli oil 20g garlic oil 4 anchovy fillets (optional) 4 heads of broccoli (approx...

74. Fresh langoustine and consommé

Lifestyle/Chef's Special

Author:Tim Shulz

Chef Jean Hurstel from Bord Eau, Shangri La Qaryat al Beri Ingredients 2 big langoustines (size 6-8 kg) per person 400g kunafa dough 5cl olive oil ½ carrot ½ leek ½ shallot ...

75. Confit of duck leg glazed with honey and seven spices potato harra

Lifestyle/Chef's Special

Author:Tim Shulz

Danny Kattar Executive Chef - Crowne Plaza Yas Island. Ingredients 3 tablespoons salt 4 garlic cloves, crushed 1 shallot, peeled and sliced 6 sprigs thyme coarsely ground...

76. Vitello tonnato with anchovy sauce

Lifestyle/Chef's Special

Author:Tim Shulz

Andrea Pastore, executive chef at Amici restaurant, The Yas Hotel Ingredients For the anchovy sauce: 4 steamed yolks 50g capers 4 anchovy fillets 1 tbsp mustard Chopped parsley Mix all...

77. Stir-fried black pepper beef

Lifestyle/Chef's Special

Author:Tim Shulz

Lee Kok Hua, Executive Chef at Hakkasan Abu Dhabi, Emirates Palace hotel Ingredients 180g Galloway rib eye steak (cut evenly in to cubes of 15g each and seasoned with salt, pepper and mixed with...

78. White asparagus served with new potatoes and hollandaise sauce

Lifestyle/Chef's Special

Author:Tim Shulz

Churles Kennedy Perera at the One to One hotel. Ingredients 300g white asparagus 200g new potato 50g butter 5g dill sugar, salt and pepper to taste For the hollandais sauce 50g...

79. Ricotta gnocchi with porcini mushrooms

Lifestyle/Chef's Special

Author:Tim Shulz

Andrea Pastore, executive chef at Amici restaurant, The Yas Hotel. Ingredients For the Ricotta Gnocchi: 400g of ricotta cheese 4 egg yolks 100g of grated parmesan cheese 120g of...

80. Char-grilled Malai prawns with asparagus spears, pickled red cabbage, tomato and garlic chutney

Lifestyle/Chef's Special

Author:Tim Shulz

by Gaurav Gaur, chef for Indigo restaurant. Ingredients 5 prawns, peeled with tail on For the marinade 15g cheese boursin pepper 20ml cream and salt, to taste White pepper, to...