Zaatar w Zeit, one of the UAE’s most popular food chains, has launched a new catering menu designed to bring its signature fresh flavors to a wide range of occasions.
The launch marks a step forward for the brand, expanding beyond its dine-in and delivery offerings to provide catering solutions for both personal gatherings and corporate events across the Emirates.
Sharing made simple
The catering menu focuses on variety and convenience, with generous sharing boxes tailored for office meetings, family celebrations, and social events. Customers can mix and match from a wide selection of wraps, manakeesh, pizzas, salads and more, ensuring flexibility to suit different group sizes and preferences.
The offering is designed with both casual and semi-formal gatherings in mind, with portions that are easy to serve and share, creating a seamless dining experience.
Menu highlights
Among the standout options are Wrap Boxes & Platters, featuring the chain’s well-known wraps alongside teasers and salads in both classic and healthy variations.
Fresh Salad Bowls bring more than a dozen vibrant choices, including the trending Orzo Salad and the hearty Chicken Avocado Salad. For early meetings or all-day events, an All-Day Breakfast range offers traditional manakeesh, eggs, labneh, and halloum platters.
To round off meals, Dessert Cups provide layered indulgences, adding a sweet finish to any occasion.
Catering to businesses
The menu also caters to corporate clients, with flexible packages and discounts for larger groups. Designed to be practical as well as flavourful, the business-focused solutions ensure catering needs are met across offices in Dubai, Abu Dhabi, Sharjah, and beyond.
Nationwide availability
The new catering range is now available across the UAE, extending the chain’s reach and giving customers a fresh way to enjoy Zaatar w Zeit at events of all sizes.
With a focus on freshness, quality, and inclusivity, the catering service reflects the brand’s ambition to remain a household favourite while adapting to the evolving dining habits of its customers.
