Some chain and franchise restaurants make a virtue of their international identikit appeal. It’s not so much a lack of character as the assurance that you’ll get the same kind of experience...
Restaurant reviews
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There’s no denying it: sushi is really rather trendy. Once considered an essential menu choice only for the Japanese, this naturally healthy style of preparing and serving seafood has become one of...
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Many restaurants boast about the lengths they go to in pursuit of regional authenticity in their cuisine. But few would actually import two chefs from their native country in an effort to add an...
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Hoi An – or more accurately H?i An – is a quite charming place. Two places, in fact. The original is a small city on the coast of Vietnam, a UNESCO World Heritage site as a well-preserved example...
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Abu Dhabi Week fills up at 18 Oz With a name as simple and to the point as 18 Oz, we’re in no doubt that we’re in for a meat feast when we visit the steak restaurant at The One to One Hotel....
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Sometimes eating at a chain restaurant can feel a little sterile, with no differentiation between whichever outlet you choose. That’s the point, of course – you know what you’re getting,...
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Whatever they’re paying these guys, it isn’t enough. ‘Fine dining’ is a concept that presupposes quality service, excellent cooking, superior presentation, and a premium on the bill to...
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I’ve always been more than a little suspicious of fish restaurants. How many times have I taken the plunge and opted for fish over the more traditional ‘meat feast’ experience, only to be left...
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Level Lounge has quickly become one of the capital’s hotspots for chilled out after-hours socialising. Abu Dhabi Week goes rooftop to see what the buzz is about ... Level Lounge recently had crowds...
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Ushna reportedly means “beautiful girl”, but it’s also an expression of hedonistic enthusiasm – and it’s Abu Dhabi’s newest Indian restaurant, offering classic cooking at Qaryat al Beri...
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