Spanish mains “Mediterranean” usually seems to mean “Lebanese” when applied to eating in Abu Dhabi, but the newly-opened fine dining restaurant at the Yas Links clubhouse continues the...
Restaurant reviews
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On the beach There are lots of reasons why we love the new Beach House restaurant at the Park Hyatt on Saadiyat, but perhaps the most obvious is the incredible view we’re able to enjoy of the...
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The Beachcomber is an out-of-the-way tapas bar sited on the faux beachside around the back of the Sheraton Abu Dhabi. But as Abu Dhabi Week discovered, it’s a great not-so-secret-after-all...
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Food with a flourish Benihana at the Beach Rotana styles itself as a contemporary American-Japanese eatery and offers a wide variety of sushi, sashimi and makimono – but the only way to get the...
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Flying food If you’re looking for a quiet, intimate meal Benihana at Beach Rotana might not be first on your list, but if you’re looking to have more fun than you’ve had with food in...
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Some chain and franchise restaurants make a virtue of their international identikit appeal. It’s not so much a lack of character as the assurance that you’ll get the same kind of experience...
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The Big Brunch It’s just turned 12.30pm and as we take our seats in the light and airy dining room of Origins at Yas Viceroy, the smell of freshly grilled lobster and lamb chops floats in from...
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Quality and quantity It’s been nearly a week since we visited Blue Grill at Yas Rotana for its AAA Friday Lunch and we’re still dreaming about it. In our mind, there’s nothing better...
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Whatever they’re paying these guys, it isn’t enough. ‘Fine dining’ is a concept that presupposes quality service, excellent cooking, superior presentation, and a premium on the bill to...
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Love is blind Bord Eau at the Shangri La in Souk Qaryat Al Beri has long been regarded as one of the finest of the capital’s fine dining establishments – in our minds at least – so when we...
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