Events calendar
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Date: Thursday, May 31, 2012 At 07:00 PM
Duration: 1 Hour
Repeat Event: Every Day until May 31, 2012
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Throughout the month of May journey to the region of Provence in Bord Eau. Sample rich and flavourful dishes such as pot-au-feu and a variety of rock fish from Chef Alexandre Pernetta's spring blind-tasting set menu. AED 500 per person. For more information call: 02 509 8888.
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