Throughout the month of May enjoy Kaiseki, a traditional Japanese multi-dish course including, shibazuke; Kyoto special made from pickled cucmber, eggplant, perilla leaves, ginger and myoga, chilled hiyayako tofu, saba shioyaki; grilled mackerel with salt and gari lemon, sake teriyaki; grilled salmon with teriyaki sauce, miso soup and a selection of sushi moriawase. For the month of May, Kazu will offer the finest selection of Kaiseki available in Abu Dhabi. For health conscious guests, the Kaiseki menu will feature a trio of cleansing juices aimed at boosting your immune systems. Watermelon and honey tonic, kiwi, apple, mint and apple-ginger tea offer the perfect healthy compliment. From AED 220. For more information call: 02 656 0600.