Every Saturday for lunch and dinner, feast on succulent crabs cooked to perfection. Choose from a stunning array of live Ruby Crab, live South Devon Crab, Spider Crab, King Crab leg and local crab paired with sumptuous sauces, including the chef's new black pepper sauce. Roll up your sleeves, hammer away and dig in! For more information call toll free: 0800 IC DINE (0800 423 463).