Celebrate the bold flavours of Sichuan in Shang Palace this April. From 9th to 23rd April, experience the famed Sichuan gastronomy with Executive Chinese Chef Kin Man and explore the aromatic flavours that this Southwestern Chinese province is known for. Available for lunch from 12pm to 3pm and for dinner from 7pm to 11.30pm. For more information call: 02 509 8555.