Ingredients
For the cheese:
65g goat cheese
10g mixed peppercorns, crushed
5ml olive oil
10g parsley, chopped
5ml honey
For the salad:
50g sweetcorn, roasted in butter
10g scallion, sliced
10g sundried tomato, sliced
15g pimento peppers, chopped
2g vanilla bean, scraped
5g coriander, chopped
5ml lime juice
5ml olive oil
Salt and pepper to taste
Maché or mixed lettuce
Method
Lay some clingfilm on a board and sprinkle with mixed peppercorns, olive oil, parsley and honey.
Place goat cheese on this and then roll clingfilm up tightly. Allow to infuse overnight.
Add all the salad ingredients together, dress with lime juice and olive oil, and season to taste.
Place in a dish and add lettuce with goat cheese slices on top. Serve and enjoy! This recipe serves two and comes from Lloyd Cremer, the Executive Chef at the Crowne Plaza Abu Dhabi.
