Ingredients

For the beef tenderloin
180g beef tenderloin, cubed 2x2 cm
15g red capsicum, diamond cut
15g green capsicum, diamond cut
15g yellow capsicum, diamond cut
15g onion, peeled and diamond cut
20ml frying oil
5g corn starch
40g black pepper sauce
20ml beef stock 

For the sauce
10g black pepper crushed
15g tomato ketchup
5g shallot, chopped
5g garlic, chopped
5g red chilli, chopped
15g honey
15g hoisin sauce
2g salt
10g oyster sauce
10ml frying oil

Method for the beef tenderloin

1. Heat oil into pan, sauté beef cube tenderloin until half cooked
2. Add onion, red capsicum, green capsicum, yellow capsicum and stir well
3. Add beef stock, black pepper sauce and corn starch as thickening
4. Beef is ready to serve

Method for the sauce

1. Heat the pan without oil then sauté black pepper before removing from the pan
2. Heat oil into the pan, sauté chopped garlic, chopped shallot and chopped red chilli until fragrant
3. Add crushed black pepper, tomato ketchup, honey, sugar, hoisin sauce, oyster sauce and salt
4. Cook on a low heat and stir well for about 10 minutes
5. Black pepper sauce is ready to use; serve and enjoy