Ramdan Kareem from AbuDhabiWeek.ae

ADNEC - Rat Pack

Wednesday, 30 May 2012

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Our Gourmet Abu Dhabi picks of the week

Thursday, 10 February 2011 09:51

10th February: Foie Gras Dinner
Foie gras is the star at this special four-hour formal dinner prepared by three-Michelin-starred Chef Bruno Ménard. 7pm–11pm, Bord Eau Shangri-La Hotel Qaryat Al Beri. AED 1,200 per person.

12th February: Chocolate and Pastry Brunch Chocoholics rejoice!
This brunch will make your wildest dreams come true with amazing sweet and savoury creations. Noon – 4pm, Yas Island Rotana. AED 550 per person.

Information: www.gourmetabudhabi.ae

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