Inakaya
Robatayaki – a Japanese grilling technique that blurs the lines between cooking and performance art – and the original delicacies created by Executive Chef Keneth Kim make dining at this new Japanese destination a theatrical as well as a gourmet experience. Inakaya Abu Dhabi joins the Tokyo and New York restaurants in the same family; it’s in the Venetian Village at The Ritz-Carlton Abu Dhabi Grand Canal.
Contact: 02 404 1921
Acropolis
Chef Valsamis Konstantinos has brought the essence of Athenian flavours to Abu Dhabi. Greek delicacies such as mezzedakia, spitiko tzatzik, gyros, mousaka, and loukoumades make up a creative menu full of Mediterranean style. Replacing Le Méridien’s Le Bistrot restaurant, Acropolis has spacious seating both indoors and outdoors and a resident Greek band performing daily.
Contact: 02 644 6666
Sacci
This new Italian destination enlisted Executive Chef David Contreras and Chef de cuisine Stefano Micocci to develop a menu of Florentine inspiration, bringing something different to the capital’s popular Italian dining scene. From the juicy Fiorentina (a T-bone steak carved at your table) to handmade pastas, stone-baked pizzas and inviting desserts, this gourmet venue at The Westin Abu Dhabi Golf Resort & Spa is already proving to be a real hit.
Contact: 02 616 9999
