Sports News
Thursday, 29 April 2010
Another good weekend in the Etisalat Pro League saw all four Abu Dhabi teams victorious as Al Wahda close in on the titl...
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Thursday, 29 April 2010
With the temperature pushing 40 and barely a breeze to be felt, last weekend saw Abu Dhabi welcome the ladies Sevens tea...
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Thursday, 22 April 2010
Manchester City's bid for a place in next season's Champions League suffered a setback last weekend when a 1-0 defeat in...
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Thursday, 15 April 2010
Hot on the heels of last weekend’s UFC, next month will see the inaugural Abu Dhabi Fighting Championship (ADFC) come to...
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Sports Shorts
Thursday, 29 April 2010
The UAE national football team have their work cut out for them as they have been handed a tough draw for the 2011 Asian...
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Thursday, 29 April 2010
The Abu Dhabi Figure Skating team will be performing their fourth annual figure skating event tomorrow (Friday 30th Apri...
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Thursday, 29 April 2010
The UAE’s ‘Tennis Emirates’ team beat Singapore 2-1 last weekend in Jordan to earn promotion to Group III of the Asia/O...
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Thursday, 22 April 2010
Abu Dhabi has held “positive” talks with MotoGP officials over hosting a round of the world motorcycle championship at Y...
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Activities
Thursday, 22 April 2010
Two days before the very first FIA GT1 World Championship took place at Yas Marina Circuit, Abu Dhabi Week were invited ...
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Thursday, 22 April 2010
The dome@rawdhat, part of a community initiative by Reem Investments, features an inflatable dome enclosing the UAE's fi...
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Wednesday, 21 April 2010
Following the high octane extravaganza of the recent GT1 World Championship at Yas Marina Circuit, members of the public...
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Thursday, 15 April 2010
More than 400 budding football fanatics gathered at Emirates Palace last week where Manchester City legend Mike Summe...
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Chefs Corner
Wednesday, 28 April 2010
Ingredients 20g chilli oil 20g garlic oil 4 anchovy fillets (optional) 4 heads of broccoli (approx 1kg) ½ glass milk 30...
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Wednesday, 21 April 2010
Ingredients 1.7kg Sako tuna loin 1g black peppercorns 50g olive oil 3g fleur de sel 300g green apple in thin slices 50g ...
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Wednesday, 14 April 2010
Teatro Som TamIngredients 100g chilled and cleaned shrimp, peeled, tail on 30g roasted crushed peanuts 10g dried shrimp...
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Wednesday, 7 April 2010
Ingredients -Sea bass fillet, skin on – 140g -Olive oil – 40ml -Lemon wedge -Salt to taste -Crushed black pepper to tas...
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