The chef at Li Beirut promises to meld classic Lebanese cuisine with more modern styles and arrangements.
Chef Jouni Ibrahim’s stated aims are to combine the ‘old’ and the ‘new’ to create something deliciously exciting for patrons of the stylish Jumeirah At Etihad Towers outlet.
Seated in the classy environs of the restaurant on Podium Level 2, with the traditional strains of an oud player as accompaniment, the menus (the ‘Main’ menu, and the ‘Chef’s Signature’ menu) certainly looked as though they promised an intriguing evening ahead.
The appetisers chosen incorporated a selection of mezzeh, which included hummus, balik salmon and a basket of fatoush and foie gras kebbeh, which featured a walnut chutney and a caramelised honey pear. The latter was part of chef’s signature menu – and it showed, as the dish was a truly epic harmonisation of flavour and texture.
The main courses had a lot to live up to already, but the zaatar crusted rack of lamb and the shishlik kebab that were served up next did not disappoint, the second especially a revelation of succulent beef marinated in yoghurt. The zaatar-infused lamb was also perfectly cooked and presented.
Desserts were then brought over by the excellent and attentive staff, and myself and my guest were faced with a local date and chocolate fondant aswell as assorted baklava (a selection of traditional Arabic pastries). For those of a sweet disposition, both proved the perfect climax to the meal, with conversation-provoking presentation married to tantalising texture and taste.
For those who think they know Lebanese food and all it can be, a trip to Li Beirut will no doubt prove to be an eye-opening experience.
Chef Jouni promises much from his impressive restaurant, he delivers and then some.
DETAILS
What: Li Beirut
Where: Jumeirah at Etihad Towers
Cost: Starters from AED 30 (Signature Menu AED 45), mains from AED 55 (Signature Menu 95), desserts from AED 45
We say: Try the foie gras kebbeh. It’s astonishing.
Contact: 02 811 5555
Matt Ross
