THE One
This theatrical café debuted its new menu on 4th August featuring an all-star cast of daring dishes partnered with firm favourites. Standout stars include the beetroot-cured Kingfish gravlax, quinoa and halloumi salad and chargrilled lamb cutlets with rustic mash.
Contact: 02 681 6500
Bord Eau, Shangri-La
Indulge in a seven course degustation menu featuring the likes of foie gras with pear jelly, wagyu beef striploin with girolles mushrooms and truffle brie with black figs. For something a little lighter but equally as impressive, choose from a selection of fine French appetisers, meat courses and desserts.
Contact: 02 509 8888
The Noodle House
For the month of August, this popular Asian eatery is celebrating the national days of Singapore, Malaysia and Indonesia with a limited edition menu featuring authentic dishes synonymous with each country. Feast on the likes of Singaporean sweet bubur chacha, Indonesian specialty pepes ikan or Malaysian favourite kari udang mamak.
Contact: 02 443 7391
