Five star feast

While the summer heat prevents us from doing many of things we would like to do, depriving ourselves of a Friday brunch is not one of those activities on our list.

Invited to the opulent Park Hyatt on Saadiyat Island, we knew we were in for a treat before we had taken our first mouthful. The view from The Café towards the beach and Arabian Gulf is lovely and a perfect place to relax and unwind while spending the afternoon with friends or family.

While some brunches can be overwhelming with the sheer number of choices on offer, the Park Brunch has it just right.

There’s a fabulous display of food on offer with delectable salads, soups and seafood demanding your attention.

The cold selection of seafood with giant prawns competing with Norwegian King Crab and Omani lobster for a place on your plate looked spectacular and didn’t disappoint, while the scallops were cooked perfectly.

The prawn spring rolls, hand-rolled in front of you, were delectable.

Although a hard act to follow, the main courses on offer that we tried were also excellent. We were recommended the wagyu burger with a sliver of foie gras by one of the friendly chefs and it certainly didn’t disappoint. Other standout dishes included the roast beef, the tandoori chicken, risotto and the fiery curries.

Those with a sweet tooth will also be spoilt by the selection and quality of desserts on offer including fabulous fruit sorbets and cheescakes.

An added bonus of brunch here is that children can be whisked away to Camp Hyatt to be entertained and spoilt while the adults indulge and enjoy their Friday afternoon in a beautifully tranquil environment. If you’re out to impress someone with exquisite food and a perfect location, the Park Brunch really can’t be faulted.